Green Tea

Green Tea generally comes from Camellia sinensis leaves that are immediately steamed or pan-fired rather than being exposed to air so that very little or no oxidation occurs. This special handling makes Green Tea a more delicate brew that is typically lower in caffeine than black and Oolong teas. Although amounts vary, Green Teas are highest in polyphenols known as EGCG, which is why so many make it part of their healthy lifestyle.

Showing all 1 result

Showing all 1 result